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Argentine staples 12 May 2012

Posted by uggclogs in Argentina, food, Travelling, Travels.
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Before arriving, I knew Argentina was famous for beef. So my first night here, I was taken to a regular restaurant, where the pride of the country was grilled and served.

And it truly is amazing; succulent and flavorsome. And getting the right cut is (apparently) quite important, with restaurants serving pretty much every part of the cow you might like. Argentina certainly is not the place to be for staunch vegetarians who can’t even stomach other people eating meat!

The next night, we went on a wine tasting adventure at a local wine merchant in Palermo. Absolutely wonderful wine from Mendoza (a region in west Argentina) including the famous Malbec wine, which is expensive, but heavenly. It was absolutely worth it, and a most cordial of evenings.

I also discovered I understand quite a lot more Spanish than I had expected. Bonus!

After wine, we ordered delivery of Empanadas (hot pockets of meat in pastry) which is another Argentina must-have.

I am so far loving the cuisine, and am dying to try more. I think brorsan’s fiancée said it best when describing the local cuisine as an enormous kids’ menu: everything is grilled and fried, delicious and unchallenging (so far)! But perhaps not exactly the healthiest.

But I am sure I will have a chance to find something more challenging soon (like vegetables?) so we’ll see. But good holiday so far.

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