jump to navigation

Stew with choriso 8 November 2011

Posted by uggclogs in Cooking, Happiness.
trackback

I made a delicious stew the other day, thought I should share the recipe with you.

This turned out the be enough for 4.

Ingredients
Olive oil
1 onion, diced small
1 clove of garlic, crushed
2 cm of fresh ginger (large chunks, should be removed again before serving)
1 can of diced tomatoes
Lots of vegies, at least 7 different ones (I used broad beans pealed twice, cauliflower, carrot, potato, asparagus, pumpkin with skin, cherry tomatoes)
Handful of dried apricots, whole
2 chorizo saucages, sliced about 1/2 cm thick
Fresh coriander
Couscous

Method
– Add the olive oil to a large saucepan over high heat
– Fry the garlic and onion until fragrant
– Add the chunks of ginger, fry briefly while stirring
– Add the entire can of tomatoes
– Fill the can to the brim with clean water, add to the pan
– Recycle can 😉
– Add all the vegies starting with the ones that need the longest to boil
– When the tomatoes start bubbling, turn heat right down
– When all the vegies are in, add the apricots and saucage, place lid on pan, and leave to simmer.
– Leave for ages if you can/ care to. The longer you leave it, the plumper the apricots.
– Make the couscous.
– Remove the ginger chunks before serving.
– Serve with roughly chopped fresh coriander.

Enjoy!

Advertisements

Comments»

No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: