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Cinnamon scrolls 25 April 2010

Posted by uggclogs in Baking, Happiness.
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It has been close to forever since I last posted a post about baked goods, and I thought I would take the opportunity of my Sunday home all alone to bake delicious cinnamon scrolls.

I will freeze these babies, so that we will have the most delicious breakfast/ lunch/ midday slump food available on demand whenever we feel like them! So here goes:

Cinnamon Scrolls

Ingredients:
– 350 ml milk
– 100 g butter
– 10 g dry yeast (or 50 g fresh yeast)
– 100 g sugar
– 500 – 600 g flour
– extra melted butter, sugar and cinnamon

Method:
– Make the dough. Knead well.
– Leave covered in a warm place for it to rise for 45 min.
– Turn oven to 230 degrees Celcius.
– Knead quickly, then roll out to a flat leaf about 1/2 cm thick.
– Brush with the melted (or soft) butter, sprinkle generously with sugar and cinnamon (cover all the way to the edges).
– Roll the leaf tightly, cut into slices about 3 cm thick.
– Place on baking paper, cover with a moist tea towel, and leave in a warm place for 30 min.
– Place in oven for 10 minutes or until baked through.

Eat as are, or freeze for a later occasion.

Enjoy!

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